We're in the heart of a region known for its exceptional traditional Kerala food — especially the traditional Christian cuisine of Kottayam district, with its bold use of spices, coconut, fresh fish and country chicken.
Rather than running a commercial kitchen, we work with a select group of homemakers from families in our neighbourhood — each one exceptional at a particular dish or style of cooking. The result is food that's truly homemade: cooked in someone's kitchen, seasoned by experience, and brought fresh to your table.
We'll match your preferences to the right homemaker and arrange your meals for each day of your stay. Please share your dietary preferences and requirements when enquiring.
Each dish below is prepared fresh by a homemaker from our neighbourhood using local ingredients.
The grand traditional feast — rice with 20+ side dishes on a fresh banana leaf. Often served on special occasions.
Homemaker TBACountry chicken slow-cooked in freshly ground masala and coconut milk. Pairs perfectly with appam or rice.
Homemaker TBAThe quintessential Kerala Christian combination — tangy fish curry with soft boiled kappa (tapioca).
Homemaker TBALacy white hoppers with a delicate coconut vegetable or chicken stew — our most popular breakfast.
Homemaker TBASpiced egg masala with thin rice pathiri — a Malabar-influenced dish loved by all ages.
Homemaker TBAPuttu with kadala curry, banana, pickles and farm-fresh black coffee or tea to start the morning.
Homemaker TBATo add the video: edit this page in WordPress, find this section, and replace the placeholder with a YouTube block or embed shortcode.
Food is not included in the accommodation tariff and is arranged and priced separately. Please let us know your meal preferences, number of people eating and any dietary restrictions when you enquire. We'll work out the best arrangement for your stay.
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